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Reviewed Chicken-and-Cheese Enchiladas
"I LOVED this recipe and actually adjusted it a bit. I used the chicken left over from the "Skillet Rosemary Chicken" recipe and instead of garnishing with red onion, used scallions. In addition, I finely chopped the cilantro and mixed it in with the chicken and Monterey Jack cheese before I filled each tortilla. In addition, I did not use any queso fresco or feta. This was an easy recipe for someone (me who has never cooked enchiladas. Thanks!
Reviewed Chicken-and-Cheese Enchiladas
"I LOVED this recipe and actually adjusted it a bit. I used the chicken left over from the "Skillet Rosemary Chicken" recipe and instead of garnishing with red onion, used scallions. In addition, I finely chopped the cilantro and mixed it in with the chicken and Monterey Jack cheese before I filled each tortilla. This was an easy recipe for someone (me) who has never cooked enchiladas. Thanks!
Reviewed Skillet Rosemary Chicken
"This is one of THE BEST recipes I have ever made. The lemon juice added a tangy flavor which my husband gushed over. I used the leftover chicken in enchiladas the next night, which I believed made them taste better. Thanks for the recipe!
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