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stephaniearuiz

United States

Member since Nov 2010

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Reviewed Chicken-and-Cheese Enchiladas

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I LOVED this recipe and actually adjusted it a bit. I used the chicken left over from the "Skillet Rosemary Chicken" recipe and instead of garnishing with red onion, used scallions. In addition, I finely chopped the cilantro and mixed it in with the chicken and Monterey Jack cheese before I filled each tortilla. In addition, I did not use any queso...

Reviewed Chicken-and-Cheese Enchiladas

Nov 21, 2010 in Food Network Community Toolbox on Food Network

I LOVED this recipe and actually adjusted it a bit. I used the chicken left over from the "Skillet Rosemary Chicken" recipe and instead of garnishing with red onion, used scallions. In addition, I finely chopped the cilantro and mixed it in with the chicken and Monterey Jack cheese before I filled each tortilla. This was an easy recipe for someone...

Reviewed Skillet Rosemary Chicken

Nov 21, 2010 in Food Network Community Toolbox on Food Network

This is one of THE BEST recipes I have ever made. The lemon juice added a tangy flavor which my husband gushed over. I used the leftover chicken in enchiladas the next night, which I believed made them taste better. Thanks for the recipe!

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