My Profile

stephanie_campana_3819874

Chicago, Illinois

Member since Sep 2005

Flag This ProfileFlag as Inappropriate

Reviewed Blueberry Coffee Cake Muffins

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delish. Like other reviewers I did add the zest of a lemon, and extra blueberries (because it looked a little light on blueberries, honestly). Might be good with a little sprinkle of sugar on top, but they are perfectly sweet. Made 16 muffins AND a whole tin of mini muffins! This will definitely be my go-to recipe!"

Reviewed Bacon-Wrapped Meatloaf with Brown Sugar-Ketchup Glaze

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Dang. Really dissapointed. Everything smelled amazing, but it was just ok. My husband and I thought this lacked seasoning. I did everything to the T, except I used Chipolte tabasco instead of regular. I would bump up the salt and Worschtecher next time. More parsley? I don't know, it needed more kick.""

Reviewed Grilled Thai Beef Salad

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dressing! The only thing is that this salad needs veggies. I added juienned cucumbers, red pepper, and grated carrot to the salad. And I used thinly sliced red onion instead of shallots. Serious perfection!!!"

Reviewed Grilled Thai Beef Salad

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic dressing! The only thing is that this salad needs veggies. I added juienned cucumbers, red pepper, and grated carrot to the salad. And I used thinly sliced red onion instead of shallots. Serious perfection!!!"

Reviewed Corn and Crab Chowder

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Used a big can of crab from Trader Joes and added some extra flour to thicken it up -- perfect! I also used canned corn, worked fine. Enjoy!"

Reviewed Fontina Risotto with Chicken

Apr 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sinfully delish! First of all, I used REAL chicken breasts (sautee chicken tenders wtih garlic, olive oil and herbs de provence) and cut into bite size pieces. Followed the recipe to a T otherwise. My husband and I were oohing and ahhhing! SO GOOD!"

Reviewed Double Mustard Crusted Pork Roast with Jus

Mar 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor and amazingly tender! I actually made the jus into a gravy (just made the butter into a roux with a smidge of flour) and it was too thick so I thinned it out with some beef stock, as I already used my chix stock. It was to die for! A total keeper!"

Reviewed Otto's Beer Cheese Soup

Oct 31, 2010 in Food Network Community Toolbox on Food Network

4.5 stars! Crusty sourdough loaf is a must. Like the other reviewers I cut back a bit on both the butter and the flour -- and I added a bit more broth/beer to thin it out a bit. Secret weapon? Loads of cracked black pepper and a smidge of garlic salt ... it needed just a little something extra. Definitely a keeper!

Reviewed Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Amazing! I did cheat a bit ... I did not have fennel, so I (sadly) omitted. For the sauce -- only 3 cloves garlic (was PLENTY!), I didn't roast the serranos, and I added just a dash of white wine vinegar for a little acidity. IT WAS PERFECT! I served on top of a crisp romaine, summer tomato and shaved manchengo salad. I will certainly be making this...

Not what you're looking for? Try: