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Joined Date: Aug 12, 2012
Reviewed Provencal Vegetable Soup
"I agree with many of the other reviewers- this soup is amazing. Alone, it's a tasty vegetable soup, but the pistou takes it to another level. It reminds me of my trip to southern France a few years ago- the flavors are fresh and authentic.
My only comment is that it is quite salty, and I did not use stock- just water. So taste as you go. Also"
Reviewed Potato Leek Soup (Vichyssoise
"What a simple, fantastic recipe. I used approximately 2 1/2 teaspoons of salt and 1/2 tsp of pepper, and only 1 cup of heavy cream. The flavors are subtle, but definitely not bland! I did not find the end result to be watery, but it's an easy adjustment if one prefers a thicker consistency."