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Denver, Colorado

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Reviewed Tangerine-Maple Glazed Chicken Thighs and Drumsticks

May 20, 2011 in Food Network Community Toolbox on

This recipe was a hit with my husband and I! We tried it as a trial run, We plan to use it the next time we have friends over for a BBQ. In the video Bobby uses some honey in the glaze, so I did just the same. Then when the glaze was done boiling, that is when I put in about an 1/8th a cup of maple syrup just as the video shows. Delicious!! "

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