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steph_in_TX

Virginia Beach, Virginia

Member since Dec 2008

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Reviewed Raspberry Ripple Cake

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an easy cake to make, very moist and tasty. Love the flavor and have found a new way to make white glaze icing. I've always made it with 1% milk in the past - but the heavy cream make it so delicious. I could not find white cranberry juice in my store - so used cran-raspberry with great success.

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