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Virginia Beach, Virginia

Member since Dec 2008

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Reviewed Raspberry Ripple Cake

Jan 14, 2011 in Food Network Community Toolbox on

This is an easy cake to make, very moist and tasty. Love the flavor and have found a new way to make white glaze icing. I've always made it with 1% milk in the past - but the heavy cream make it so delicious. I could not find white cranberry juice in my store - so used cran-raspberry with great success.

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