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steph51581_9956057

Girard, Ohio

Member since Mar 2008

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Reviewed Delicate Mint Sandwich Holiday Cookies

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so delicious, as long as they freeze well - I'll find out after at christmas! - I'll definitely be making these every year. Like others I was a little nervous to try them due to some of the bad reviews, but I didn't have any trouble at all. In fact, I was surprised at how easy they were. Also, I know that the note at the bottom says tha"

Reviewed Delicate Mint Sandwich Holiday Cookies

Dec 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were so delicious, as long as they freeze well (I'll find out after at christmas!) I'll definitely be making these every year. Like others I was a little nervous to try them due to some of the bad reviews, but I didn't have any trouble at all. In fact, I was surprised at how easy they were. Also, I know that the note at the bottom says that "

Reviewed Baked Fish Dugler-ini and Angel Hair Pasta

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is so delicious and simple. Something that I've found is it's twice as good on day two and makes a perfect company dinner since it actually tastes BETTER if you make it ahead of time! I've also made it with bay scallops which is equally amazing. "

Reviewed Hazelnut Spritz

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved these cookies! Then I dipped them in the chocolate and loved them a little less... It sounds like a match made in heaven, the chocolate with the hazelnut cookie, but the truth is, I felt that the chocolate way overpowered the hazelnut flavor and it just ended up tasting like any ol' chocolate dipped cookie. I think next year I'll make thes"

Reviewed Pignoli Cookies

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were only ok for me, the flavor was ok, but the texture was chewy in a way that it stuck in your teeth. I probably won't make these again. "

Reviewed Grandmother Paula's Red Velvet Cake

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This may be the PERFECT red velvet cake recipe. This cake had the most flavor (without tasting like a chocolate cake that I have ever tasted in a red velvet cake. The texture was a little dense, but in a good way. The cake came out very moist (though I made it only 2 layers in 9 in pans because that's what I had. I'd also like to point out that 1...

Reviewed Crispy Orange Beef with Broccoli

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this, I made it with beef but it came out really tough and we didn't think there was enough sauce to go with the rice. However, I made this a second time with pork tenderloin, doubled the sauce (thickened with a little cornstarch), added a red bell pepper and a can of water chestnuts and it really came out amazing! It's grea...

Reviewed Broccoli and Dill Raita Slaw

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night exactly the way the recipe is written. It was very good, though we thought that the ginger-garlic paste was VERY strong. Next time I'll try using half of what is called for.""

Reviewed Thai Red Curry Mac 'n' Cheese

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night - I read the reviews and ended up using 2 cups of half and half and 1 and 1/2 cups of 2% milk. It came out great! It was so delicious and had just the right amount of heat from the curry paste. My husband who usually doesn't like anything spicy at all had three helpings! Loved it! ""

Reviewed Miso Honey Glazed Fish

Apr 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy, quick and delicious! You can't really ask more from a recipe. "

Reviewed Pumpkin Rice Pudding

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe once slightly tweaked. I halved it since it was just for two of us, but I used more pumpkin than is called for [3/4 cup for a half recipe] and I think that's why I didn't have the problem of excess liquid after baking. It came out perfectly [baked for 35 minutes exactly] and I was able to eat some right away, delicious! Also...

Reviewed Pumpkin Rice Pudding

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe once slightly tweaked. I halved it since it was just for two of us, but I used more pumpkin than is called for (3/4 cup for a half recipe) and I think that's why I didn't have the problem of excess liquid after baking. It came out perfectly (baked for 35 minutes exactly) and I was able to eat some right away, delicious! Also...

Reviewed Pumpkin Rice Pudding

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe once slightly tweaked. I halved it since it was just for two of us, but I used more pumpkin than is called for (3/4 cup for a half recipe) and I think that's why I didn't have the problem of excess liquid after baking. It came out perfectly (baked for 35 minutes exactly and I was able to eat some right away, delicious! Also...

Reviewed Pumpkin Rice Pudding

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe once slightly tweaked. I halved it since it was just for two of us, but I used more pumpkin than is called for (3/4 cup for a half recipe and I think that's why I didn't have the problem of excess liquid after baking. It came out perfectly (baked for 35 minutes exactly) and I was able to eat some right away, delicious! Also...

Reviewed Pumpkin Rice Pudding

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe once slightly tweaked. I halved it since it was just for two of us, but I used more pumpkin than is called for (3/4 cup for a half recipe) and I think that's why I didn't have the problem of excess liquid after baking. It came out perfectly and I was able to eat some right away, delicious! Also I did use a lot more spices than...

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