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stepbystep79

Jacksonville, Florida

Member since Nov 2006

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Reviewed White Bean Chili

Oct 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe all the time for tailgating and work. I took the other users' advise and have used 2 cans of canneloni beans or great northern beans instead of soaking the dry beans.I only use a box of chicken stock instead of the 5 cups. It comes out great every time! It's a wonderful alternative to regular chilli and has great flavor. It's v...

Reviewed Shepherd's Pie

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to make something special for my husband and shepherds pie is something that he orders when we go out to dinner that I've never made. Partially because I'm just not a big fan of sheperds pie. I'm a pretty good cook and I followed the directions to the letter except, I used dried rosemary instead of fresh. I used a lager for the beer. My ...

Reviewed Southern Fried Chicken

Nov 23, 2010 in Food Network Community Toolbox on Food Network

Fantastic fried chicken, excellent flavor and just the right crisp on the outside, juicy on the inside.

Reviewed Not Yo' Mama's Banana Pudding

Nov 23, 2010 in Food Network Community Toolbox on Food Network

EASY AND FABULOUSLY DELICIOUS! I've made it a couple of times and it comes out great. My mother-in-law even asked me for the recipe!

Reviewed White Bean Chili

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I make this recipe all the time for tailgating and work. I took the other users' advise and have used 2 cans of canneloni beans or great northern beans instead of soaking the dry beans. It comes out great every time! It's a wonderful alternative to regular chilli and has great flavor. It's very hearty and the heat sneaks up on you for a nice kick!...

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