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Reviewed Garlic Lovers Shrimp

Nov 30, 2010 in Food Network Community Toolbox on

I love shrimp!! I added more garlic, more red pepper flakes and right before serving squeeze in 1/2 lemon and about 3 TBSP chopped fresh basil leaves and 1 TBSP chopped Italian flat leaf parsley. Drizzle with a little EVOO before serving with fresh sliced crusty french bread. So good.

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