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stellapurdy

Syracuse, New York

Member since Oct 2005

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Reviewed Asian Braised Beef Shank with Hot and Sour Shredded Salad

Jan 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome! There is so much flavor in the beef and gravy and when you pair it with the crispy sweetness of the carrots and heat from the pepper it's just luscious. I did make a few changes for ingredients I didn't have and I also cut the recipe in half. I substituted a little bit of fennel seed and anise seed for the star anise. I...

Reviewed South Indian Vegetable Curry

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This is some awesome curry. I used the leftovers that I had in the fridge, chicken stock instead of vegetable and some chicken chunks. I also didn't have any tamarind paste so I used honey instead and omitted the sugar, served the curry over rice and it was great. I highly recommend!

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