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Davison, Michigan

Member since Nov 2008

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Reviewed Roasted Garlic and Orange Roast Chicken

Jan 21, 2012 in Food Network Community Toolbox on

This chicken was tasty and juicy. I chose to use delicata squash and was disappointed. It was hard to remove the skin after baking. My chicken was large and required longer roasting time. The mushrooms became a little chewy and dry because of the longer cooking time.""

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