All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 01, 2006
Reviewed Potato Salad
"Awesome! It actually got a big thumb's up from my husband, who historically hates all things potato salad. A pound of bacon doesn't hurt. :) I, too, left out the sugar. "
"This was very good. I used olive oil and it turned out fine! Since I was only cooking for two, I will make half the butter next time as there really was an awful lot left over. Also, I made this with Nate
Appleman's recipe for Smoky Glazed Asparagus and that put it over the top!!"
Reviewed Super Nachos
"We've made these for years. Best nachos ever! I just use extra sharp cheddar cheese alone in the sauce and it's perfect! Best thing about them is how you don't feel weighed down after eating them. So good."
"We've been making this soup for years! Definite keeper. We just do pepper jack grilled cheese sandwiches if we even bother with a side.
Reviewed Pepper-Jack Chicken With Succotash
"We loved this recipe. I've made it several times now and to save a couple of dollars and some time, I don't stuff the chicken with the arugula mixture. I just finish the chicken in the oven with pepper jack on top til melted, leaving out arugula all together. Love the succotash with this, as well!
"Because I am cooking for two, I chop two sweet potatoes and only use a quarter of the glaze recipe. Seriously addictive.