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LOMBARD, Illinois

Member since Jun 2006

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Reviewed Potato Salad

Apr 13, 2012 in Food Network Community Toolbox on

Awesome! It actually got a big thumb's up from my husband, who historically hates all things potato salad. A pound of bacon doesn't hurt. :) I, too, left out the sugar. "

Reviewed Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

Apr 17, 2011 in Food Network Community Toolbox on

This was very good. I used olive oil and it turned out fine! Since I was only cooking for two, I will make half the butter next time as there really was an awful lot left over. Also, I made this with Nate
Appleman's recipe for Smoky Glazed Asparagus and that put it over the top!!"

Reviewed Super Nachos

Feb 24, 2011 in Food Network Community Toolbox on

We've made these for years. Best nachos ever! I just use extra sharp cheddar cheese alone in the sauce and it's perfect! Best thing about them is how you don't feel weighed down after eating them. So good."

Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Feb 24, 2011 in Food Network Community Toolbox on

We've been making this soup for years! Definite keeper. We just do pepper jack grilled cheese sandwiches if we even bother with a side.
Sooo good!"

Reviewed Pepper-Jack Chicken With Succotash

Feb 9, 2011 in Food Network Community Toolbox on

We loved this recipe. I've made it several times now and to save a couple of dollars and some time, I don't stuff the chicken with the arugula mixture. I just finish the chicken in the oven with pepper jack on top til melted, leaving out arugula all together. Love the succotash with this, as well!

Reviewed Bacon-Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes

Nov 1, 2010 in Food Network Community Toolbox on Food Network

Because I am cooking for two, I chop two sweet potatoes and only use a quarter of the glaze recipe. Seriously addictive.

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