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stefmartin

Member since Mar 2011

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Reviewed Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe...altho tweaking was necessary. I changed the goat cheese to a HONEY goat cheese to work better with the apricots (this is good if you have little guys to feed). I didn't have sage leaves in house so I used summer savory. Instead of rolling up the chicken breast which is soooo fiddley, I butterflied them and then pounded them...

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