"This was a great recipe...altho tweaking was necessary. I changed the goat cheese to a HONEY goat cheese to work better with the apricots (this is good if you have little guys to feed). I didn't have sage leaves in house so I used summer savory. Instead of rolling up the chicken breast which is soooo fiddley, I butterflied them and then pounded them out, placed the filling, and folded them together again...much easier with same outcome. This will go into rotation!"