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Feb 27, 2011 on FoodNetwork.com
“My husband who loves Chicken Tikka Masala couldn't wait for me to make it. So I tried it right away. We couldn't get enough of it. As good as any we had ever tried in a restaurant if not better.
I used one 16 oz can of diced tomatoes and threw in a handful of grape tomatoes. The sauce had the perfect consistency."”