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steffercat

United States

Member since Aug 2012

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Reviewed Chicken Stew

Aug 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Substitutions I made were Paul Newman's Sockarooni sauce instead of the can of tomatoes, dried spices instead of fresh, no celery but 10x organic carrots, boneless organic instead of ribbed breasts, and nix the beans. When I make it again I will add some small red potatoes to please my mate, a bonafide potato freak."

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