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Joined Date: Nov 30, 2007
"This was sooooo good.. I used ground turkey breast instead of hamburg and added a wee but extra wine, cinnamon and oregano because I used the the whole pound of turkey instead of half a pound. If you like moussaka, you should try this, it's bomb diggity but give yourself more like an hour and a half rather than 15 mins to prep as this recipe takes"
Reviewed Mexican Chocolate-Banana Muffins
"Yummy, moist n perfect portion 12 muffins...I didnt use any chocolate n cooked for about 25 mins tops"
Reviewed Cornmeal-Fried Onion Rings
"Yum, yum n yum!!!"
Reviewed Blueberry Muffins
"These are awesome, light, great texture and pls do yourself a favor and do not omit the lemon zest...If you do, you won't be getting the best possible flavor out of these muffins...love that they are just done in 2 bowls and do not need to get the mixer out like in Ina's coffee cake muffins! Ina is the bomb diggity!!! :)"
"These are awesome and super easy...I used all butter because I had no shortening. I also used fresh blueberries that I covered with a little flour. I gently added them at the end before the rolling process by hand. Thanks so much!"
Reviewed Flourless Peanut Butter Cookies
"I am giving this recipe 2 stars because I think it's just okay and the crumbliness of this cookie is very irritating. If you try and move these cookies too early off the cookie sheet, they will completely fall apart. Likewise if you try and adjust them on the plate or the foil and they are not completely cool, they will fall apart as well...anno"
"This is the recipe from last years FN magazine issue that gives you a standard bread recipe and then you add the fruit/nuts you want. I make this all the time and its awesome as a banana bread or as a carrot bread with raisins/nuts/coconut...its like a mini carrot cake with the cream cheese glaze...perfect when you don't want a whole cake...yummm"
Reviewed Emeril's Orange Madelines
"These are very good...I followed recipe except didn't use orange zest and let rest in fridge for close to 30min...many reciped will have batter rest in fridge for a bit...also I reduced oven temp to 325 and cooked for 15-16 mins bc first batch at 350 for 18 min came out to dark...some Madeline recipes have oven temp up for first part of cooking an"