My Profile

stefany1013_9079059

Lawrence, Massachusetts

Member since Nov 2007

Flag This ProfileFlag as Inappropriate

Reviewed double banana cream pie

6 days ago on FoodNetwork.com

I am only reviewing the crust...It is delicious

Reviewed salted caramel pots de creme

Mar 2, 2014 on FoodNetwork.com

These were bomb...I used semi sweet chocolate bc I had no milk chocolate.

Reviewed Teriyaki Chicken Thighs

Jan 5, 2014 on FoodNetwork.com

These were delish...I used chicken tenders..I used an extra tablespoon of the rice wine vinegar bc I don't have sherry...I cooked them about 6-8 min. each side...perfect to throw on top a salad...thanks!

Reviewed Chocolate-Coconut Granola

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious...The first time I either overcooked the chocolate or it was because I did not add the ingredients into the pot in the order he had listed and so the chocolate seized when I put it into the oat mixture...Next time I put it in order and cooked for few mins just til sugar was dissolved...I baked mine at 250 degrees for about 45 mins and th"

Reviewed Moussaka

Mar 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was sooooo good.. I used ground turkey breast instead of hamburg and added a wee but extra wine, cinnamon and oregano because I used the the whole pound of turkey instead of half a pound. If you like moussaka, you should try this, it's bomb diggity but give yourself more like an hour and a half rather than 15 mins to prep as this recipe takes"

Reviewed Mexican Chocolate-Banana Muffins

Jan 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy, moist n perfect portion 12 muffins...I didnt use any chocolate n cooked for about 25 mins tops"

Reviewed Cornmeal-Fried Onion Rings

Aug 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum, yum n yum!!!"

Reviewed Blueberry Muffins

Aug 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome, light, great texture and pls do yourself a favor and do not omit the lemon zest...If you do, you won't be getting the best possible flavor out of these muffins...love that they are just done in 2 bowls and do not need to get the mixer out like in Ina's coffee cake muffins! Ina is the bomb diggity!!! :)"

Reviewed Scones

Jun 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are awesome and super easy...I used all butter because I had no shortening. I also used fresh blueberries that I covered with a little flour. I gently added them at the end before the rolling process by hand. Thanks so much!"

Reviewed Flourless Peanut Butter Cookies

May 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am giving this recipe 2 stars because I think it's just okay and the crumbliness of this cookie is very irritating. If you try and move these cookies too early off the cookie sheet, they will completely fall apart. Likewise if you try and adjust them on the plate or the foil and they are not completely cool, they will fall apart as well...anno"

Reviewed Zucchini Bread With Dried Cranberries and Vanilla Bean Glaze

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the recipe from last years FN magazine issue that gives you a standard bread recipe and then you add the fruit/nuts you want. I make this all the time and its awesome as a banana bread or as a carrot bread with raisins/nuts/coconut...its like a mini carrot cake with the cream cheese glaze...perfect when you don't want a whole cake...yummm"

Reviewed Emeril's Orange Madelines

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are very good...I followed recipe except didn't use orange zest and let rest in fridge for close to 30min...many reciped will have batter rest in fridge for a bit...also I reduced oven temp to 325 and cooked for 15-16 mins bc first batch at 350 for 18 min came out to dark...some Madeline recipes have oven temp up for first part of cooking an"

Reviewed Blueberry-Raspberry Muffins with Streusel Topping

Apr 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these after reading the awesome reviews. They are delicious!!! I only used blueberries bc I didn't have raspberries and they were frozen Wymans blueberries (don't defrost them). I used half AP flour and half whole wheat pastry flour just to make it a little healthier...these are bomb diggity!!!""

Reviewed Moussaka

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was sooooo good...I have made a couple other moussaka recipes and these flavors were right on. I used ground turkey breast instead of hamburg and added a wee but extra wine, cinnamon and oregano because I used the the whole pound of turkey instead of half a pound. If you like moussaka, you should try this, it's bomb diggity :) ""

Reviewed Thai Dumpling Soup

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so quick and delicious...I used light coconut milk and my chicken broth was low sodium so it did needed that pinch of salt when served. Yum and easy!""

Not what you're looking for? Try: