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Reviewed Buffalo Wings
Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this recipe for Super Bowl Sunday, along with Alton's kicked-up Guacamole. BOTH were winners, and so were the Giants ! My 11 yr old son ate half of the wings himself. Thank heavens he doesn't like guacamole ! I will say that I kicked up the hot sauce ratio considerably over Alton's......I used Frank's Buffalo Hot Sauce , and it was good stuf...”
Favorited Baked Feta Crusted Salmon
Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe sounds good, I agree with "foodie " from Miami Beach that 4 minutes per side for stuffed pork chops will not fully cook......period.
Finishing in a pre-warmed oven is the way to go for this recipe.""”
Reviewed Easy Lemon Pasta with Chicken
Nov 14, 2010 in Food Network Community Toolbox on Food Network
“I haven't tried this yet, but I will.........thanks for the tips on the dryness issue..........Always reserve a cup of the water the pasta boiled in, you can make a "sauce" by adding a little of the reserved pasta water towards the end of the dish............You just add "a little at a time" until you get the results you want..............