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steelydan0613_12091179

Houston, Texas

Member since Aug 2009

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Saved Recipe Greek-Style Turkey Burgers by najwa

Aug 14, 2013 on Food.com

Saved Recipe Avocado Tzatziki by Tisme

Aug 14, 2013 on Food.com

Saved Recipe Souvlaki by evelyn/athens

Aug 14, 2013 on Food.com

Reviewed Buffalo Wings

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for Super Bowl Sunday, along with Alton's kicked-up Guacamole. BOTH were winners, and so were the Giants ! My 11 yr old son ate half of the wings himself. Thank heavens he doesn't like guacamole ! I will say that I kicked up the hot sauce ratio considerably over Alton's......I used Frank's Buffalo Hot Sauce , and it was good stuf...

Favorited Baked Feta Crusted Salmon

Jan 17, 2012 in Recipes on Cooking Channel

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Sep 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe sounds good, I agree with "foodie " from Miami Beach that 4 minutes per side for stuffed pork chops will not fully cook......period.

Finishing in a pre-warmed oven is the way to go for this recipe.""

Reviewed Lemon Chicken Soup with Spaghetti

Nov 16, 2010 in Food Network Community Toolbox on Food Network

very good.............you can't go wrong with this one !

Reviewed Easy Lemon Pasta with Chicken

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I haven't tried this yet, but I will.........thanks for the tips on the dryness issue..........Always reserve a cup of the water the pasta boiled in, you can make a "sauce" by adding a little of the reserved pasta water towards the end of the dish............You just add "a little at a time" until you get the results you want..............

P.S....

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