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steelydan0273

Member since Mar 2013

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Reviewed Pat's Ribs with Peach BBQ Sauce

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful peachy, fruity and zesty recipe - however my tweaks involved no dry rub prep. I used all ingredients in recipe except instead of 2 cups ketchup, used 1 cup along with 1/2 cup each of dark brown sugar and honey - and used one whole lemon. Also used 2 16oz canned peaches, drained and pureed. I slow baked in oven on 275 for 2 1/2 hrs. Cover"

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