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Reviewed Chicken Scallopine with Sage and Fontina Cheese

Oct 3, 2011 in Food Network Community Toolbox on

This recipe was a huge hit in my house! Quick and easy and packed so much delicious flavor! I served it on top of whole wheat spaghetti with a side of sauteed greens.
Will make this often, and it would be great for company!""

Reviewed Ginger-Garlic Fish in Parchment

Sep 16, 2011 in Food Network Community Toolbox on

I used this recipe as a "technique" when I saw the show.
I used Red Snapper and zucchini, summer squash, scallions, carrots, sweet peppers, lemon slices and garlic. For the sauce I used lemon juice, balsamic vinegar, white wine, and fresh herbs(parsley, basil, rosemary, thyme). It was delicious! The fish cooks perfectly!""

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