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steel9

Member since Feb 2011

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Reviewed Scones

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I make several different scone recipes and this is the best so far. I used a bit more sugar--more than 1/3 cup, but less than 1/2 cup (I tend to like scones a bit sweeter than most people). The dough was a bit sticky but after I scraped it up from the board and put it between 2 sheets of floured waxed paper, I had no problem. I made an...

Reviewed Gina's Pear and Apple Cobbler

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy; however crust didn't rise. Way too much allspice--left a definite aftertaste. I would use 1/8 tsp. or just a dash."

Reviewed Contractor's Cole Slaw

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple to prepare and an excellent taste. I'll definitely use this recipe again.

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