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Joined Date: Aug 06, 2008
"Excellent! Just made them and not a drop left over. "
Reviewed Wild Mushroom Risotto
"Really delicious. We sauteed garlic with the onion before adding the rice, we substituted morel mushrooms for the porcini because that's what we had on hand, and then we topped with white truffle oil at the end. Fantastic!""
Reviewed Grilled Marinated Flank Steaks
"Did not like the flavor at all. It tasted bitter.""