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Reviewed Scallops with Citrus and Quinoa

Nov 13, 2011 in Food Network Community Toolbox on

Delicious! But I made a few modifications to simplify things. First, I realized that the reduced citrus fruit and sugar could easily be replaced by using lemon juice and high quality marmalade. This was fast and worked well. Second, I used red quinoa which is nuttier and more elegant. Third, using an Indian technique I heated the oil and tiny ...

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