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stbeeman

United States

Member since Dec 2010

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Reviewed Cranberry Orange Scones

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hands down the best scone recipe I've ever used! I didn't make the scones round because I wanted the traditional triangle shape so I divided the dough in half and patted out 2 - 7" to 8" circles and then cut each like a pie into 6 peices. I also used turbinado (sugar in the raw) to sprinkle on top instead of regular sugar. They not only tasted "

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