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Reviewed Cranberry Orange Scones
"Hands down the best scone recipe I've ever used! I didn't make the scones round because I wanted the traditional triangle shape so I divided the dough in half and patted out 2 - 7" to 8" circles and then cut each like a pie into 6 peices. I also used turbinado (sugar in the raw) to sprinkle on top instead of regular sugar. They not only tasted "
Favorited Beef Stroganoff over Buttered Noodles
Favorited Angel Food Cake
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