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staysunnyshanghai

China

Member since Oct 2011

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Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I had very high expectations and they were definitely met. I used brandy, and not anything special, but was careful to let it really cook off by simmering it at a low temperature. I also used a dried peppercorn medley, 1 tablespoon total, because I couldn't find green peppercorns. Regardless, the result was an extremely smooth,...

Reviewed Chicken Liver Pate: Terrine de Foies de Volaille

Oct 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I had very high expectations and they were definitely met. I used brandy, and not anything special, but was careful to let it really cook off by simmering it at a low temperature. I also used a dried peppercorn medley (1 tablespoon total) because I couldn't find green peppercorns. Regardless, the result was an extremely smooth,...

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