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Reviewed Penne with Shrimp and Herbed Cream Sauce

Sep 12, 2012 in Food Network Community Toolbox on

I loved this receipe! I took suggestions from others and I added onion and spinach. I'm pregnant so I didnt use wine I used the chicken stock instead, and I also opted for lemon juice instead of clam juice. A little flour made it a little thicker (which I like). Overall it was delicious!"

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