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Reviewed Mint Chocolate-Chip Meringues

Dec 14, 2010 in Food Network Community Toolbox on

These cookies are good, and melt in your mouth. However, there's a trick to them that my g-ma taught me. Use chilled beaters (in fridge 15 minutes), and a GLASS bowl...NOT metal. It affects the egg whites achieving good peeks. Beat and beat the whites until they have soft peeks like whipped cream. Then...add sugar slowly. As you add it, they...

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