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Chicago, Illinois

Member since Sep 2009

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Reviewed Glazed Double-Cut Pork Chops

Jul 18, 2011 in Food Network Community Toolbox on

Amazing!! I made the recipe to a T (prunes and all)."

Reviewed Pasta Primavera

Jun 30, 2011 in Food Network Community Toolbox on

Very good! We all agreed that it only needed half of the goat cheese (2oz). I cut baby carrots into forths instead of using shredded carrots and the larger pieces suited the size of the other veggies well. It did not heat up very well for lunch leftovers though. It dried up overnight and soaked in all the cheese and oil."

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