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Reviewed Cranberry, Apple and Ginger Chutney
"I love this side! Each time I make it I tweak it I think. A smide more sugar each time, just 1 more apple. Also, add the zest of an orange, along with the juice squeezed from it. It doesn't disappoint! Maybe a little light on the apple-cider vinegar and of course it's strong at first, but if you cook it long enough, it thickens up nice, and tastes, AND smells out of this world!
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