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Joined Date: Dec 27, 2011
Reviewed Pineapple Upside-Down Cake
"This cake came out looking like a hot mess and tasting like heaven. I made it in my cast iron skillet and it ran over like everyone else's, but I followed his instructions and put a sheet pan under it so no oven mess. Instead of making the caramel separately, I just put the melted butter in the skillet and sprinkled the brown sugar over, then "
Reviewed Turkey Larb
"Great stuff, and easy enough for anyone to make. I use ground chicken - only because I don't care for the taste of ground turkey - and add some cilantro with the mint. I always make extra so we can have leftovers for lunch. We like to drizzle on some spicy peanut sauce too. There are several good recipes for it on this site, and Annie Chun's bo"
Reviewed Chocolate Chocolate-Chip Muffins
"Great recipe....not super sweet, quite correctly. These are muffins, not cupcakes. I did add 1/2 tsp salt. If yours are dry, you are over-baking them. Lower your oven temp a bit-I bake mine at 375-and start checking the first batch at about 15 min. You want a toothpick inserted into the center to come out mostly clean with a few tender crumbs c""
Reviewed Creme Brulee
"So easy and creamy dreamy. I made a big boo boo and dumped the sugar into the cream instead of the eggs. Forged calmly ahead and it turned out fine. I just stirred the sugar into the cream as it heated. I did beat the eggs with an additional Tbs. of sugar, then slowly whisked in the hot cream mixture. Don't do that on purpose - but if you mak""
"Seriously good stuff, y'all. The ice cream isn't even needed....just the pears & chocolate are a dream and it smells like heaven in your kitchen..........""
Reviewed French Onion Soup
"Sooooo delicioso. Used unsalted beef stock so as to control the salt later. Added at the end to taste. Slurp! Only my onion and cheese hating daughter disliked it, but that was expected. It did take the onions a long time to carmelize...next time I may split them into two large skilllets to speed that up. ""
Reviewed Beef Shepherd's Pie
"Pickiest eater ate it. Rest of the family gobbled it up. I cooked the beef separately and drained it before adding it to the veggies...don't cook them together and then drain away half of your flavor. Do take the time to cook the tomato paste into the veggies. (Cook & drain the beef while you wait.). I was a bit short on potatoes so I diced ""