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Reviewed Southern Biscuits
Apr 29, 2012 on FoodNetwork.com
“Very good, although I had no buttermilk and only 2% milk. It was time to experiment!!! So how about 3/4 cup sour cream, 1&1/4 cup 2% milk (by the way I doubled the recipe). ***Home run*** Only 4 stars though, they are just biscuits :) "”
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