"Incredible! This is my new 'go-to' recipe for any 'comin' over quick' guests. Its easy, inexpensive and to die for! I, too, followed the others in letting the thighs cook for a full 20 minutes. The onions and potatoes carmelized just beautifully. The smoked paprika was a bit pricey but SO worth it. Delicious!!""

"Simply put, it's the richest, most wonderful bread pudding EVER! Thank you, Emeril. You make me look good, but I tell people it's your recipe. :)

"The taste was good but the meat was well-done, not medium rare. I should have used a meat thermometer. I had a feeling 450 deg for a whole hr was too long and that assumption was correct. Bummer.

"Alton, this is another fab recipe of yours--thanks! I made two of them for Christmas brunch. I made the smoked salmon and asparagus and the ham and sharp cheddar cheese. Really delish! :) We all loved it! Tomorrow Im making a pie using chicken fajita mix from my butcher with pepper jack cheese. The freshly grated nutmeg added a delicate and delicious touch. I can always count on you, Alton.

"I had to tweak the recipes a bit but not much. YUM! Sandra, you made a believer out of me--at least for this recipe. I made it for Christmas brunch and all 7 of us liked it very much. Thank you. I did make the sour cream sauce the night before so the flavors would meld overnight. I think that was a good idea and I used my panini maker to grill up the potatoes. Thanks!

"I just had my first bowl of this fabulous recipe and it is Oh-My-Gosh GOOD! It's definately a keeper for my family and super easy to make. Thanks, Aida!

"I just had my first bowl of this fabulous recipe and it is Oh-My-Gosh GOOD! It's definately a keeper for my family and super easy to make. Thanks, Aida!

"This is lucious and creamy and rich and Im going to keep Paula's recipe on hand. I love how it turned out and so will my family. I'll make it more often than just at Thanksgiving. Yummy!