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Reviewed Nutty Orange Coffee Cake
Feb 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was flavorful, but waaaay too sugary, and I didn't even add the orange glaze.
I would make this again, but I would cut the sugar in half, add the sugar, nuts and orange zest into the cream cheese itself, stuffing the biscuits and sealing them. Then I'd add the orange glaze. As it it now, it's just too sweet and grainy with sugar."”