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Reviewed Cheesy Bacon Stuffed Mini Potatoes
Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“These were awesome. Basically a tiny version of twice baked potatoes. Although if you plan on making these make sure you have some extra time on your hands. To save time i crushed the garlic and sautee'd it in a little of the left over bacon fat. Yum!
I've also tried this recipe with a few changes. Instead of regular bacon i used pancetta,...”