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Kirkland, Washington

Member since Apr 2007

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Reviewed Peach Cobbler

Aug 24, 2011 in Food Network Community Toolbox on

YUMMY! Used all purpose flour with 1T of baking powder and about a tsp of salt. Also added about 3/4c of Franz, Lake Chelan, Blueberry Hot cereal & Baking mix. This made for a WONDERFUL batter/crust that had a nice contrast in texture to the fruit plus added whole grain/fiber. There wasn't anything soggy about this at all, baked up perfectly (app...

Reviewed Vanilla Bean Sugar Cubes

Aug 19, 2011 in Food Network Community Toolbox on

In the show, she clearly says to use 3 cups of sugar, not 6. The recipe is correct. The key is to bake low and slow and if worried about the pan, place parchment paper or a silpat in the bottom. Wonderful for gifts!""

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