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Joined Date: Apr 24, 2007
Reviewed Peach Cobbler
"YUMMY! Used all purpose flour with 1T of baking powder and about a tsp of salt. Also added about 3/4c of Franz, Lake Chelan, Blueberry Hot cereal & Baking mix. This made for a WONDERFUL batter/crust that had a nice contrast in texture to the fruit plus added whole grain/fiber. There wasn't anything soggy about this at all, baked up perfectly (appr""
Reviewed Vanilla Bean Sugar Cubes
"In the show, she clearly says to use 3 cups of sugar, not 6. The recipe is correct. The key is to bake low and slow and if worried about the pan, place parchment paper or a silpat in the bottom. Wonderful for gifts!""