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San Antonio, Texas

Member since Oct 2005

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Reviewed Horseradish Cream Sauce

Jul 29, 2013 in Food Network Community Toolbox on

I am 61 years old and have cooked from recipes found on the internet for at least 17 years and this is my first review ever. I'm giving this recipe 5 stars because it's absolutely delicious! I've made it twice since friday and used it warmed on chicken and short ribs. I've used it cold on pretzels,chips and raw vegetables. I didn't have any fr"

New Topic Question:Fast Microwave Fudge- Nut Free in Cooking Q & A

Nov 1, 2012 on

"Fast Microwave Fudge- Nut Free

this calls for coffee "2 tablespoons coffee, any flavor, room temp"
and wanted to clarify what type of coffee. Instant granules, coffee extract or brewed coffee?

Thank You"

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