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starry1981

Member since Nov 2010

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Reviewed 'Ol No. 7 Yams

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I started making this recipe a couple years ago at Thanksgiving and Christmas and I would be in big trouble with my family if I stopped now. It is a fabulous recipe. There is a lot of syrup leftover and I have just been using it by making extra potatoes. It makes a big dish to share with everyone. I also sprinkle crushed Bourbon Pecans from The Fresh...

Reviewed 'Ol No. 7 Yams

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I started making this recipe a couple years ago at Thanksgiving and Christmas and I would be in big trouble with my family if I stopped now. It is a fabulous recipe. There is a lot of syrup leftover and I have just been using it by making extra potatoes. It makes a big dish to share with everyone. I also sprinkle crushed Bourbon Pecans from The Fresh...

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