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Joined Date: Nov 15, 2012
"We made these two years ago for a family Thanksgiving and absolutely loved them! I am making them for the first time this year, but am substituting a brown sugar-cinnamon topping instead of the brown sugar, flour, and pecans, as I am preparing this for friends who are gluten-intolerant (plus I am not a fan of pecans)! I definitely suggest making t"
I'm a college student who loves to bake, cook, and find new recipes.