COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup
"I've been making this recipe since I first saw Emeril do it on his show. It's wildly popular with everyone I've made it for. I do make the wild rice according to package directions and I use frozen corn. I also use a little less stock than the recipe calls for and my soup ends up with a very thick, stew-like consistency. It's a really hearty m""
Reviewed Almost-Famous Cheddar Biscuits
"Really close to the Red Lobster biscuits - my kids ask for them all the time.
About Me
I am a full-time mother and part time real estate agent. I've always loved to cook, but raising young children tends to put a damper on creativity in the kitchen. My kids are finally old enough to appreciate more interesting foods so I'm back in the kitchen with gusto!
Advertisement
