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Joined Date: Aug 12, 2008
"I've been making this recipe since I first saw Emeril do it on his show. It's wildly popular with everyone I've made it for. I do make the wild rice according to package directions and I use frozen corn. I also use a little less stock than the recipe calls for and my soup ends up with a very thick, stew-like consistency. It's a really hearty m""
Reviewed Almost-Famous Cheddar Biscuits
"Really close to the Red Lobster biscuits - my kids ask for them all the time.
I am a full-time mother and part time real estate agent. I've always loved to cook, but raising young children tends to put a damper on creativity in the kitchen. My kids are finally old enough to appreciate more interesting foods so I'm back in the kitchen with gusto!