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Minnetonka, Minnesota

Member since Aug 2008

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Reviewed Smoked Sausage, Butternut Squash and Wild Rice Soup

Oct 25, 2011 in Food Network Community Toolbox on

I've been making this recipe since I first saw Emeril do it on his show. It's wildly popular with everyone I've made it for. I do make the wild rice according to package directions and I use frozen corn. I also use a little less stock than the recipe calls for and my soup ends up with a very thick, stew-like consistency. It's a really hearty ...

Reviewed Almost-Famous Cheddar Biscuits

Jan 18, 2011 in Food Network Community Toolbox on

Really close to the Red Lobster biscuits - my kids ask for them all the time.

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