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Oklahoma City, Oklahoma

Member since Sep 2010

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Reviewed Sourdough Bread Stuffing

Nov 29, 2013 on

This was a delicious recipe. You can't use dried herbs in this--they have to be fresh. I was very impressed. I made this recipe on the fly and only had about half the mushrooms, and it was still good. If you want less richness, just use light butter. Land O Lakes has light butter sticks. Also, if you want more freshness, add a lot of parsley. This...

Reviewed Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

Jul 21, 2013 in Food Network Community Toolbox on

The thyme throughout this recipe was a nice touch and added a savory balance. I found the brandy/orange zest combo to taste too much like candy, so I made another batch with white wine and orange juice instead. That tasted much better. I'd like to try brandy with orange juice next time and see if that works--I think the zest was the problem. The s"

Reviewed Ranch-Style Turkey Chili

Jun 17, 2013 in Food Network Community Toolbox on

I've made this recipe several times, and I've loved it every time. Sour cream really makes the recipe--it works so well with roasted poblanos. I made this for my husband tonight, and we forgot the cheese and still thoroughly enjoyed it! So funny. Be generous with all of the spices. I put just a little bit more in of the coriander, cumin, dill, par"

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