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starhorizon11_13162109

Oklahoma City, Oklahoma

Member since Sep 2010

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Reviewed Sourdough Bread Stuffing

Nov 29, 2013 on FoodNetwork.com

This was a delicious recipe. You can't use dried herbs in this--they have to be fresh. I was very impressed. I made this recipe on the fly and only had about half the mushrooms, and it was still good. If you want less richness, just use light butter. Land O Lakes has light butter sticks. Also, if you want more freshness, add a lot of parsley. This...

Reviewed Brandy and Orange Chicken Breasts Topped with Stuffed Shrimp

Jul 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

The thyme throughout this recipe was a nice touch and added a savory balance. I found the brandy/orange zest combo to taste too much like candy, so I made another batch with white wine and orange juice instead. That tasted much better. I'd like to try brandy with orange juice next time and see if that works--I think the zest was the problem. The s"

Reviewed Ranch-Style Turkey Chili

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe several times, and I've loved it every time. Sour cream really makes the recipe--it works so well with roasted poblanos. I made this for my husband tonight, and we forgot the cheese and still thoroughly enjoyed it! So funny. Be generous with all of the spices. I put just a little bit more in of the coriander, cumin, dill, par"

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