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starfish_1979

Quispamsis

Member since Oct 2009

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Reviewed Eggs Benedict

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

My rating is for the hollandaise sauce only because that is all I tried. I would have reviewed Alton's other hollandaise recipe except that it's different enough from this one to warrant a separate review. I have never made hollandaise before and this was very easy to make. I agree with other reviewers that trying to take the temperature constantly...

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory. For those who don't like this show, don't watch! There are obviously many people like me who love Jamie and his cooking. You can get all of his recipes from his website, and I'd like to say that I've had the same problem with the Barefoot Contessa. Only some of her shows recipes...

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory. For those who don't like this show, don't watch! There are obviously many people like me who love Jamie and his cooking. You can get all of his recipes from his website (imagine that), and I'd like to say that I've had the same problem with the Barefoot Contessa. Only some of her...

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory. For those who don't like this show, don't watch! There are obviously many people like me who love Jamie and his cooking. You can get all of his recipes from his website (imagine that), and I'd like to say that I've had the same problem with the Barefoot Contessa. Only some of her...

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory. For those who don't like this show, don't watch! There are obviously many people like me who love Jamie and his cooking. You can get all of his recipes from his website (imagine that), and I'd like to say that I’ve had the same problem with the Barefoot Contessa. Only some of her...

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory. For those who don't like this show, don't watch! There are obviously many people like me who love Jamie and his cooking.

Reviewed Old-Fashioned Sweet Shortcrust Pastry

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This recipe is delicious and very easy. So easy I made it from memory.

Reviewed Crispy and Delicious Asparagus and Potato Tart

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I really loved this recipe. Some of the other reviewers found it under-seasoned, but as Jamie doesn't specify an amount for salt and pepper, I would suggest this isn't the recipe's fault. My advice, taste the filling before putting it in the pastry to bake. Adjust as needed. I personally love potatoes, cream, butter and cheese. If you do, too,...

Reviewed Strawberry Tarts

Oct 2, 2010 in Food Network Community Toolbox on Food Network

I have not made the pastry, so my rating is for the pastry cream alone, which is fantastic. I have used this recipe many, many times, and it's virtually fool-proof. Sometimes it does take longer to thicken, but other than that, follow the steps and you will look like a culinary genius. I don't drink alcohol, so I always substitute lemon juice for...

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