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Valencia, California

Member since Apr 2006

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Reviewed Red Meat Chili: Carne Chili Colorado Recipe : Food Network

Feb 19, 2014 on

This was excellent, but took sooo long to prepare. The sauce made enough for 4 meals (2 people), so I froze most of it. Cooked in the slow cooker and came out super tender and flavorful. Next time I won't bother with toasting the peppers to see how that turns out.

Reviewed qa is testing rma prod

Feb 10, 2014 on

This is the best tasting QA recipe I've ever seen!

Reviewed Smothered Pork Chops

Jun 10, 2012 in Food Network Community Toolbox on

Very good. I saved some of the seasoned flower and used it to thicken the gravy."

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