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Reviewed Monster Cookies

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made these for cookie swapping parties. Always gets rave reviews. I add in different kinds of candies too. Watch so they don't get too browned up!

Reviewed Smashed Potato, Parsnips and Rutabaga

Nov 27, 2010 in Food Network Community Toolbox on Food Network

FANTASTIC recipe. Just make sure you use the potato masher with this one. It is more of a smashed potato than fluffy potatoes. Everyone raves over this dish.

Reviewed English Pea Salad

Nov 20, 2010 in Food Network Community Toolbox on Food Network

I could eat this every single day.
Best when it sits for a while in the fridge and let the flavors mingle.
Easy to double. This is a side dish I now serve for Thanksgiving

Reviewed Cinnamon Ripple Sweet Potato Cake

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Something went wrong with this one!
I used my nordicware which has never failed me until this cake.
It smelled wonderful while baking. It was easy to make (I baked the sweet potato and let it cool, then mashed
It took about 20 minutes longer to bake (kept checking and the tester came back still wet. Took it out and...

Reviewed Cinnamon Ripple Sweet Potato Cake

Nov 16, 2010 in Food Network Community Toolbox on Food Network

Something went wrong with this one!
I used my nordicware which has never failed me until this cake.
It smelled wonderful while baking. It was easy to make (I baked the sweet potato and let it cool, then mashed)
It took about 20 minutes longer to bake (kept checking and the tester came back still wet). Took it out and let...

Reviewed Chocolate Bread

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Great recipe. Did take a little longer to bake (about 20 minutes, I checked every five make sure you tent these breads or they could burn (I noticed this during the show that the sides were almost blackened. I used a wooden pick to check and it kept coming out moist. I realized this was because of the massive quantity of chocolate chips. I found...

Reviewed Chocolate Bread

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Great recipe. Did take a little longer to bake (about 20 minutes, I checked every five) make sure you tent these breads or they could burn (I noticed this during the show that the sides were almost blackened). I used a wooden pick to check and it kept coming out moist. I realized this was because of the massive quantity of chocolate chips. I found...

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