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stanungy

Member since Jun 2012

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Reviewed Dry Rubbed London Broil

Jun 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

this is a perfect recipe if you didnt marinade tha meat. My 1.5 year old daughter loved it. I did cook it a little longer(8-9min) on the first side with a criss cross rotation, then flip it and cooked it for the 5 minutes on the other side. If my daughter wasnt eating, I would have spiced it up a little more, but i did rub a shit load on the lo"

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