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St. Johns, Florida

Member since Aug 2010

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Reviewed Sartu di Patate

Jul 11, 2012 in Recipes on Cooking Channel

I made this, and it was very good. I had to substitute smoked Gouda for the scamorza, and Parmesan cheese for the grano padano.. I went to a trendy fresh food market in the Jacksonville area. I asked the man behind the cheese counter for grano padano cheese. Blank look. "We no got that kind of cheese." When I asked for scamorza, he muttered"

Reviewed Earl Grey Spritzer

Jul 8, 2012 in Recipes on Cooking Channel

The Earl Grey does not taste right. Perhaps Curacao, or something else. But, Bobby Flay is the KING of the grill. Great show."

Reviewed Potatoes Anna

Jan 17, 2012 in Recipes on Cooking Channel

I made this at Christmas as a side. It was very good. Laura's TV show is very informative, and I wish she would do another series. I have tried many of her recipes and with great success.""

Reviewed Sauteed Red Cabbage

Dec 12, 2010 in Food Network Community Toolbox on

It is great! Like I grew up with. But of course, it's from Rachael Ray.

Reviewed Neapolitan Ravioli---Ravioli All' Napolitana

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made this recipe for company. The dough would not come together until I added water. The filling contains prosciutto and pecorino cheese, both of which are salty. I added the 3 TABLESPOONS of salt. The filling made the ravioli inedible. I emailed the Food Network and got a computer generated response. No modification to the recipe. I know...

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