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stanmog

Member since Nov 2012

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Reviewed Stuffed Cabbage Rolls With Tomato Sauce

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

An easier way to blanch the cabbage: Cut the core out of the cabbage head. Put the head in a large pot with the bottom end (where the core was) up. Cover with boiling wateer, place over low flame for 5 minutes Pour off water. Done."

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