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stanleyellis_12875838

Baton Rouge, Louisiana

Member since May 2010

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Reviewed Pot Roast with Vegetables

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did miss having potatoes, but I believe adding the potatoes and their starch might change the flavor and cooking process of the beef, so I plan on removing some of the gravy after 2 hours and making new potatoes in a separate pot. The recipe did not specify how much canned crushed tomatoes to use, so I bought a larger (20 oz.?) can and used all...

Reviewed Pot Roast with Vegetables

Feb 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Once again, Tyler makes me feel like an Iron Chef! I used the wine bc I had some, but followed the recipe exactly. Loving pot roast as much as I do, my family members have always made it for me, so I never had to make it myself.

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