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Reviewed Buffalo Wings
Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Too much work and can be simplified greatly.
Really no need to steam and dry in the fridge prior to cooking.
Cut the wings up. Transfer to the paper towel and then put another on top to pat dry and soak up any moisture.
For crispy skin, just mix 3 tbsp of corn starch with 1 tsp salt, 1 tsp cayenne pepper and 1 tsp black...”