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Reviewed Smoked Salmon Deviled Eggs
"Superb recipe. Buy the eggs way ahead: old eggs peel easier. Salmon roe was unnecessary, just sprinkle a little salt and pepper on top. I used 10 large eggs instead of 8 extra large per batch, and were easier to handle. Put the mixture in a regular zip lock bag (freezer bag not necessary) and cut the bottom corner off: squeeze the bag to fill "
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