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Joined Date: Oct 16, 2010
Reviewed Tater Tots
"I found that the key to keeping them from crumbling was to spray your hands with no-stick cooking spray before you roll them out in your hands. I added more flour and a beaten egg, minced onion and garlic powder. I heated my oil to about 375. Once I figured out what was causing them to crumble, they were great. Also, don't flip them before the""
Reviewed Easy Lemon Pasta with Chicken
"Nummy! I added some frozen spinach (thawed and drained) in with it. Add a glass of milk for the kiddos and you have a balanced meal!!
Reviewed Broccoli Soup
"Tasty! I steamed the broccoli with some of the chicken broth prior to putting it in the pan. Made it creamier in the puree. I poured the chicken broth into the pot after I was done steaming. I tossed in a couple dabs of Worchestershire to add some "yum". Kids loved it and asked for me to make extra to freeze for this winter!
I am a 40 something disabled, female veteran of the U.S. Military. I learned to cook after going out on my own in my 20s. I learned by mistakes and more often by trying to simulate another flavor would come up with something new and yummy.