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stamy1

Member since Mar 2012

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Reviewed Spring Green Risotto

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Way too much lemon. It overpowered everything. Adding marscapone did not really add enough to the taste or mouth feel to justify the expense. If I had it at home I would use the marscapone, but I wouldn't go out and buy it. I would make this risotto again, but cut the zest to a teaspoon and not spend the money for the marscapone.""

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