"My family LOVED it! I substituted some leftover bacon that was in the fridge, and oops! I totally forgot the flour! And I should probably not admit this but instead of apple cider, I poured in a little Mike's Hard Cranberry Lemonade, and it worked great! I used an immersion blender and made myself a note to blend it prior to adding the cheese nex"

"Quick, easy, tasty, this recipe has it all! I substituted some tortilla chips and leftover hard taco shells for the corn tortillas, a can of tomato sauce for the crushed tomatoes, and an equal volume of chopped poblanos for one of the cans of green chilis, because that's what I had on hand. And I served it topped with sour cream and avocado. My fa""

"I agree w/ Chef2MyFam: the recipe is a bit different than what she did on air AND it was Rachael at her best. I started making the recipe based on my memory of the show, and when I went to check the recipe, more than half-way through, it threw me off. Yummy, though!""

"My whole family (including my picky eater) loved it! I'm excited to have it again!""

"My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again, using chard instead of all those other green veggies. I will also reduce the salt to 1/4 tsp when I make it again."

"My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again, using chard instead of all those other green veggies. I will also reduce the salt to 1/4 tsp when I make it again."

"My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again, using chard instead of all those other green veggies. I will also reduce the salt to 1/4 tsp when I make it again."

"My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again, using chard instead of all those other green veggies. I will also reduce the salt to 1/4 tsp when I make it again."