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stampertina_9567631

Cary, North Carolina

Member since Jan 2008

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Reviewed Apple-Cheddar-Squash Soup

Oct 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family LOVED it! I substituted some leftover bacon that was in the fridge, and oops! I totally forgot the flour! And I should probably not admit this but instead of apple cider, I poured in a little Mike's Hard Cranberry Lemonade, and it worked great! I used an immersion blender and made myself a note to blend it prior to adding the cheese nex"

Reviewed Taco Pie

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Quick, easy, tasty, this recipe has it all! I substituted some tortilla chips and leftover hard taco shells for the corn tortillas, a can of tomato sauce for the crushed tomatoes, and an equal volume of chopped poblanos for one of the cans of green chilis, because that's what I had on hand. And I served it topped with sour cream and avocado. My f...

Reviewed Spicy Sausage, Chicken and Bean Pot

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I agree w/ Chef2MyFam: the recipe is a bit different than what she did on air AND it was Rachael at her best. I started making the recipe based on my memory of the show, and when I went to check the recipe, more than half-way through, it threw me off. Yummy, though!""

Reviewed Sesame Soba Noodles

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family (including my picky eater) loved it! I'm excited to have it again!""

Reviewed Beet Green Gratin

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again,...

Reviewed Beet Green Gratin

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again,...

Reviewed Beet Green Gratin

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again,...

Reviewed Beet Green Gratin

Mar 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

My whole family loved it! I did quite a bit of substituting, because I was "using up" instead of shopping for the recipe. I used a leek, baby bellas, beet greens, spinach and asparagus for the veggies. I used 2 whole eggs instead of yolks, asiago instead of parmesan, and cottage cheese instead of ricotta. I am looking forward to making it again,...

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